CASCADE: «Chemicals as contaminants in the food Chain: an NoE for research, risk assessment and education» FOOD-CT-2004-506319.
6º Framework EU. Food quality and safety.
Universidad de Granada y 22 instituciones más
2004-2009
Professor Jan-Åke Gustafsson, Karolinska Institutet de Estocolmo
UGR: Prof. Fátima Olea y Prof. Cristina Campoy
Copyright Nutrenvigen G+D factors - 2008